ABOUT WCC MALAYSIA
OUR STORY, VISION & MISSION
WELCOME TO WCC MALAYSIA
About Us
World Chefs Championship (WCC) is a world-class competition in Malaysia, it is divided into several main categories including pastry, cold display, Chinese dim sun, traditional Malay kuih, hot cooking and nine other main categories.
WCC VISION
Acting as a cultural bridge, linking Malaysia to the world, and most importantly, promoting the largely unknown cultures of Malaysia in the global arena. Building a platform to help chef around the world share experiences and provide valuable feedback to each other.
WCC MISSION
Improving and promoting pastry, culinary arts industry and F&B service, competitors are provided with a unique opportunity to learn from other top chefs with distinct cultural background, sparking meaningful conversations and skills sharing between them.
WORDS FROM THE ORGANIZER
CHEF FRANCIS TAN KIM CHOI
Organizing Chairman - WORLD CHEFS CHAMPIONSHIP MALAYSIA President - MALAYSIA CULINARY MASTERS ASSOCIATION
Dear All,
Greeting from World Chefs Championship Malaysia ! It is an hour for our organization to organize this spectacular World Chefs Championship Malaysia. We are attempting the “MALAYSIA BOOK OF RECORDS” that will mark the largest culinary competition.
We welcome all culinary & hospitality personel from hotel, restaurent, cafes, catering, street food operators, home makers over the world and students to show us your skill and potential in this WORLD CHEFS CHAMPIONSHIP MALAYSIA . Nevertheless, F&B Service, Senior Citizen are alsoincluded to recognize their contribution towards the industry.
There are 152 categories for to choose from, pick your best and show us your best! WORLD CHEFS CHAMPIONSHIP MALAYSIA is looking forward the participants from local and overseas to create and witness this meaningful event together.
